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How to Grow Basil Microgreens Like a Pro (Step-by-Step for Beginners)

If you've ever tried growing basil microgreens and ended up with patchy trays, mold issues, or weak flavor—you're not alone.


Basil microgreens are one of the most rewarding yet trickiest crops to master. But once you learn the exact process from seed to harvest, they become one of the most profitable and in-demand microgreens you can grow—whether you're selling to chefs, grocery stores, or at your local farmers market.



In this post, I’ll break down everything I’ve learned after growing over 250,000 trays of microgreens and building one of Canada’s largest certified organic microgreens farms. You’ll get a full walkthrough of how to grow basil microgreens with perfect germination, rich aroma, and high yields.


If you'd prefer to watch rather than read you can checkout the video version here: https://youtu.be/C8_fu8bihFA


Let’s get into it.


Why Grow Basil Microgreens?

Incredible flavor – More intense and aromatic than full-size basil

High demand – Chefs love them, and they stand out at farmers markets

Great margins – Customers pay a premium for high-quality herbs

Longer shelf life – Compared to imported basil, micro basil stays fresh longer

Low competition – Not many farms grow it due to difficulty (you’ll have the edge)


What You’ll Need to Grow Basil Microgreens

To set yourself up for success, here’s the essential basil microgreens supply list:

💡 Pro Tip: Basil LOVES warmth. Growing at the top of your rack helps maintain ideal temps and speeds up growth.

Step-by-Step: How to Grow Basil Microgreens

1. Prepare Your Soil and Trays

  • Mix in 30–40g of gaia green all purpuse per gallon of soil

  • Fill trays to the top and lightly compress for a flat surface

2. Seed Your Trays

  • Use 3–5g of basil seeds per tray

    • 3g = larger, higher-quality greens

    • 5g = higher yield, but slightly lower quality and smaller sized leaves

  • Using a seeding tool for even distribution and higher yields

3. (Optional) Add Vermiculite

Sprinkle a thin layer over the seeds to help with moisture and mold control.

4. Water and Germinate

  • Water lightly—just the top ½ inch of soil

  • Stack trays with light pressure on top for 4–6 days

  • Mist daily only if you didn’t use vermiculite

5. Lighting and Growth Phase

  • Unstack trays and place them under 18 hours of light per day

  • Use a timer to automate it

  • Water only when trays feel light (every 2–3 days)

6. Harvest at Peak Flavor

  • Basil microgreens are ready in 10–14 days

  • Harvest with a sharp knife (not scissors)

  • Expect ~150g per tray

⚠️ Never harvest with wet leaves – moisture causes rot! Use a fan the day before harvest.

Pro Tips to Grow Basil Microgreens Like a Master

  • Keep temps warm – Basil thrives at 22–30°C (72–87°F)

  • Use fertilizer – Prevent yellowing and boost flavor/aroma

  • Avoid overwatering – It causes damping-off and mold

  • Use strong lighting – Weak light = bland basil

  • Don’t overseed – More seeds = more disease risk



How to Sell Basil Microgreens

Once you’ve nailed your grow cycle, here’s how to turn basil into revenue:

  • Sell to chefs looking for flavor-packed garnishes

  • Offer clamshells at farmers markets (25g or 1oz sizes work great)

  • Pitch to grocery stores—longer shelf life is a selling point


Basil microgreens are unique, premium, and instantly recognizable—making them easier to sell than more common crops like kale or pea shoots.


Start Growing (And Selling) With Confidence

Growing basil microgreens can feel overwhelming at first, but once you lock in the process, they’ll become one of your most reliable and profitable crops.


If you're ready to scale up your microgreens operation or just want to avoid common beginner mistakes, download my free Microgreens Mastery Growing Guide below.


Want help starting or scaling your microgreens business? Check out this FREE training on how to start a microgreens business from your home with just 6 sqft!

 
 
 

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